Restaurant & Bar
at Kenoza Hall

The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger.

Walk Ins welcome, reservations accepted.
Our lakeview deck is open in good weather in the Summer & Fall - join us for dining with a view.

Make a dining reservation
Empty restaurant dining room with wooden chairs, tables decorated with vases of flowers, large indoor plants, green curtains, and sunlight streaming through large windows.

Dining Hours

Breakfast Fridays 8am - 11am

Brunch Saturday & Sunday 8am-3pm

Dinner Thursday-Saturday from 5pm - 9pm

Closed Monday-Wednesday

Reservations are not required but available on RESY. Meals served inside and outside, weather permitting.

The Restaurant

Indoor dining in our dining room, and outdoor dining on our bluestone patio and deck are available in season. Sweeping lake views are always included!

Menus: Breakfast | Brunch | Dinner | Kids Menu

Empty bar with four yellow barstools, organized liquor bottles behind the bar, mirror, wall sconces, and a table lamp on the right side.

The Bar

This is the oldest part of the building and we consider it the heart. Once the original dining room of the previous owners, this space has been reimagined as the Bar, and now offers intimate seating, deep tones and muted lighting. With original handcrafted latticework, exposed salvaged wooden beams and sign from the former Armbrust House, it’s a comfortable place to gather for a cocktail following a day on the lake or snowshoeing on out private trails.

Sample Menus: Bar Menu | Wine List

In House Guests and Day Pass Guests can enjoy beverages & food at our pool in season. Please check with our team for hours.

Restaurant Happenings

  • Two people clinking glasses of white wine at a dining table outdoors with food and pink flowers in the background.

    Thursday Frites Night

    Join us every Thursday in our Dining Room and Outdoor Patio for Frites Night featuring our Frites Menu at half off.

  • A breakfast meal with a fried egg on top of toast and bacon, served on a white plate. In the background, there is a cup of black coffee, a glass of water, a fork, and a small dish with sugar or cream. The table is wooden, and there is a blurred vase with flowers in the background.

    Weekend Brunch

    Delicious Brunch available every Saturday & Sunday from 8am-3pm.

  • A woman and a young girl sitting on the grass under a large tree surrounded by green plants and trees in a park or garden.

    Mother's Day Specials

    Sunday, May 10

    Celebrate Mother’s Day with us on Sunday, May 10, with a relaxing and delicious day designed to treat Mom. Enjoy specials during brunch and dinner, highlighting fresh, seasonal favorites and sweet indulgences.

  • Spring Harvest Dinner

    Saturday, May 16th at 6:30pm

    Join us for our Spring Harvest Dinner. As the sun sets over Kenoza Lake, guests will gather on the bluestone patio to embrace the new season. This dining experience brings together great food, warm hospitality, and great company. Space is limited - please reserve directly on RESY or call us at (845) 482-1022 for more information. $110 per person. Please note that with inclement weather, this dinner will be moved into the newly designed restaurant overlooking the lake. Reservations can be made here.

Smiling male chef in white uniform and brown apron standing in front of a white wooden wall.

Executive Chef  |  Clark Hoskin

Born in Chapel Hill, NC and raised in Tolland, CT, Chef Clark Hoskin began his culinary career as a dishwasher at a famous local Willington Pizza. He later moved to Charlotte to attend Johnson & Wales University. Clark's journey had him as Executive Chef at Fleming's Prime Steakhouse and on the team as Sous Chef at The Capital Grille.

He then moved to the Catskills to start a family with his wife Justine, and are now proud parents of two. In 2015, he joined Foster Supply as the executive chef at the Arnold House. Throughout his career, he has taken on various roles from corporate chef at multiple properties to his current position of welcoming guests to Kenoza Hall.

Chef thrives on new challenges and delights in the reactions of guests to his efforts in providing exceptional hospitality.

Frequently Asked Questions About Kenoza Hall’s Restaurant & Bar

  • Our three-meal period restaurant at Kenoza Hall is open year-round and is the perfect place for both casual gatherings and formal celebrations.  Please check our website for updated hours.

  • While reservations are always available through RESY, they are not required - we always welcome walk-ins. 

  • Yes indeed we do, weather permitting!   Our lakeview balcony and wrap around porch is available for dining in good weather. 

  • Absolutely - we love children and welcome them not only into our hotel, but also our restaurant! We have a special kids menu for our little ones and always have crayons and other supplies and board games to use.

  • Not at all! Whenever our restaurant is open, it is open to all. We welcome both our in-house guests, our community members and those just passing by to dine with us. Don’t be shy!

Select photos by Lawrence Braun, Sasithon Pooviriyakul, Christine Han, Douglas Lyle Thompson, Clay Banks, and Clint Spaulding.