Restaurant & Bar
at Kenoza Hall
The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger.
Walk Ins welcome, reservations accepted.
Our lakeview deck is open in good weather in the Summer & Fall - join us for dining with a view.
Dining Hours
Breakfast : Monday – Friday, 8 AM – 11 AM
Brunch: Saturday – Sunday, 8 AM – 3 PM
Dinner : Monday – Sunday, 5 PM – 9 PM
Reservations are not required but available on RESY. Meals served inside and outside, weather permitting.
The Restaurant
Indoor dining in our dining room, and outdoor dining on our bluestone patio and deck are available in season. Sweeping lake views are always included!
Our private dining space is also available for events, celebrations, and group gatherings.
Menus: Breakfast | Brunch | Dinner | Kids Menu
The Bar
This is the oldest part of the building and we consider it the heart. Once the original dining room of the previous owners, this space has been reimagined as the Bar, and now offers intimate seating, deep tones and muted lighting. With original handcrafted latticework, exposed salvaged wooden beams and sign from the former Armbrust House, it’s a comfortable place to gather for a cocktail following a day on the lake or snowshoeing on out private trails.
Sample Menus: Bar Menu | Wine List
In House Guests and Day Pass Guests can enjoy beverages & food at our pool in season. Please check with our team for hours.
Bar Hours
Sunday – Thursday: 4 PM - 10 PM
Friday – Saturday: 4 PM - 11 PM
Restaurant Happenings
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Thursday Frites Night
Join us every Thursday in our Dining Room and Outdoor Patio for Frites Night featuring our Frites Menu at half off.
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Weekend Brunch
Delicious Brunch available every Saturday & Sunday from 8am-3pm.
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Father's Day Dinner
Sunday, June 21st
Celebrate Father’s Day with a memorable dinner at Kenoza Hall. Join us for an evening of one-night-only specials served in a warm, lakeside setting designed for slowing down, gathering together, and celebrating Dad. Reservations are recommended.
Executive Chef | Clark Hoskin
Born in Chapel Hill, NC and raised in Tolland, CT, Chef Clark Hoskin began his culinary career as a dishwasher at a famous local Willington Pizza. He later moved to Charlotte to attend Johnson & Wales University. Clark's journey had him as Executive Chef at Fleming's Prime Steakhouse and on the team as Sous Chef at The Capital Grille.
He then moved to the Catskills to start a family with his wife Justine, and are now proud parents of two. In 2015, he joined Foster Supply as the executive chef at the Arnold House. Throughout his career, he has taken on various roles from corporate chef at multiple properties to his current position of welcoming guests to Kenoza Hall.
Chef thrives on new challenges and delights in the reactions of guests to his efforts in providing exceptional hospitality.
Frequently Asked Questions About Kenoza Hall’s Restaurant & Bar
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Our restaurant at Kenoza Hall is open year-round and is the perfect place for both casual gatherings and formal celebrations. Please check our website for updated hours.
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While reservations are always available through RESY, they are not required - we always welcome walk-ins.
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Yes indeed we do, weather permitting! Our lakeview balcony and wrap around porch is available for dining in good weather.
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Absolutely - we love children and welcome them not only into our hotel, but also our restaurant! We have a special kids menu for our little ones and always have crayons and other supplies and board games to use.
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Not at all! Whenever our restaurant is open, it is open to all. We welcome both our in-house guests, our community members and those just passing by to dine with us. Don’t be shy!