Restaurant & Bar
at Kenoza Hall
The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger.
Walk Ins welcome, reservations accepted.
Our lakeview deck is open in good weather in the Summer & Fall - join us for dining with a view.
Dining Hours
Breakfast Fridays 8am - 11am
Brunch Saturday & Sunday 8am-3pm
Dinner Thursday-Saturday from 5pm - 9pm
Closed Monday-Wednesday
Special Hours:
Open Sundays for Brunch and Dinner and Mondays for breakfast for all holiday weekends and for private events.
Reservations are not required but available on RESY. Meals served inside and outside, weather permitting.
The Bar
This is the oldest part of the building and we consider it the heart. Once the original dining room of the previous owners, this space has been reimagined as the Bar, and now offers intimate seating, deep tones and muted lighting. With original handcrafted latticework, exposed salvaged wooden beams and sign from the former Armbrust House, it’s a comfortable place to gather for a cocktail following a day on the lake or snowshoeing on out private trails.
Sample Menus: Bar Menu | Wine List
In House Guests and Day Pass Guests can enjoy beverages & food at our pool in season. Please check with our team for hours.
Restaurant Happenings
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Thursday Frites Night
Join us every Thursday in our Dining Room and Outdoor Patio for Frites Night featuring our Frites Menu at half off.
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Weekend Brunch
Delicious Brunch available every Saturday & Sunday from 8am-3pm.
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Valentine's Day at Kenoza Hall
Celebrate Love with us
grab your valentine and head to kenoza hall to celebrate love. start the evening with a cocktail in the lounge before settling in for a elegant and delicious special pre-fixe dinner in the dining room. menu.
Executive Chef | Clark Hoskin
Born in Chapel Hill, NC and raised in Tolland, CT, Chef Clark Hoskin began his culinary career as a dishwasher at a famous local Willington Pizza. He later moved to Charlotte to attend Johnson & Wales University. Clark's journey had him as Executive Chef at Fleming's Prime Steakhouse and on the team as Sous Chef at The Capital Grille.
He then moved to the Catskills to start a family with his wife Justine, and are now proud parents of two. In 2015, he joined Foster Supply as the executive chef at the Arnold House. Throughout his career, he has taken on various roles from corporate chef at multiple properties to his current position of welcoming guests to Kenoza Hall.
Chef thrives on new challenges and delights in the reactions of guests to his efforts in providing exceptional hospitality.
Frequently Asked Questions About Kenoza Hall’s Restaurant & Bar
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Our three-meal period restaurant at Kenoza Hall is open year-round and is the perfect place for both casual gatherings and formal celebrations. Please check our website for updated hours.
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While reservations are always available through RESY, they are not required - we always welcome walk-ins.
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Yes indeed we do, weather permitting! Our lakeview balcony and wrap around porch is available for dining in good weather.
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Absolutely - we love children and welcome them not only into our hotel, but also our restaurant! We have a special kids menu for our little ones and always have crayons and other supplies and board games to use.
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Not at all! Whenever our restaurant is open, it is open to all. We welcome both our in-house guests, our community members and those just passing by to dine with us. Don’t be shy!