
Restaurant & Bar
at Kenoza Hall
The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger.
Open Daily. Walk Ins welcome, reservations accepted.
Our lakeview deck is open in good weather in the Summer & Fall - join us for dining with a view.
Restaurant Happenings
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Thursday Frites Night
Join us every Thursday in our Dining Room and Outdoor Patio for Frites Night featuring our Frites Menu at half off.
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Weekend Brunch
Delicious Brunch available every Saturday & Sunday from 8am-3pm.
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Sunday Prime Rib Dinner
End your weekend on the right note every Sunday with our classic Prime Rib Dinner. Reservations available from 5-9pm. Menu
Dining Hours
Breakfast | Monday - Friday 8am - 11am
Brunch | Saturday & Sunday 8am-3pm
Lunch | Monday - Friday 12pm - 3pm
Dinner | Nightly 5pm - 9pm, 10pm on Friday and Saturday
Reservations are not Required but available on RESY. Meals served inside and outside, weather permitting.
The Bar
This is the oldest part of the building and we consider it the heart. Once the original dining room of the previous owners, this space has been reimagined as the Bar, and now offers intimate seating, deep tones and muted lighting. With original handcrafted latticework, exposed salvaged wooden beams and sign from the former Armbrust House, it’s a comfortable place to gather for a cocktail following a day on the lake or snowshoeing on out private trails.
Sample Menus: Bar Menu | Wine List
Bar Hours
Sunday - Thursday 5pm - 10pm
Friday & Saturday | 11am -11pm
In House Guests and Day Pass Guests can enjoy beverages & food at our pool in season. Please check with our team for hours.
Executive Chef | Clark Hoskin
Born in Chapel Hill, NC and raised in Tolland, CT, Chef Clark Hoskin began his culinary career as a dishwasher at a famous local Willington Pizza. He later moved to Charlotte to attend Johnson & Wales University. Clark's journey had him as Executive Chef at Fleming's Prime Steakhouse and on the team as Sous Chef at The Capital Grille.
He then moved to the Catskills to start a family with his wife Justine, and are now proud parents of two. In 2015, he joined Foster Supply as the executive chef at the Arnold House. Throughout his career, he has taken on various roles from corporate chef at multiple properties to his current position of welcoming guests to Kenoza Hall.
Chef thrives on new challenges and delights in the reactions of guests to his efforts in providing exceptional hospitality.
Frequently Asked Questions About Kenoza Hall’s Restaurant & Bar
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Our three-meal period restaurant at Kenoza Hall is open year-round and is the perfect place for both casual gatherings and formal celebrations. Please check our website for updated hours - in summer months we are open daily and in the winter months, we are open five days a week.
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While reservations are always available through RESY, they are not required - we always welcome walk-ins.
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Yes indeed we do, weather permitting! Our lakeview balcony and wrap around porch is available for dining in good weather.