Restaurant & Bar
at Kenoza Hall

The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger.

Open Daily. Walk Ins welcome, reservations accepted.
Our lakeview deck is open in good weather in the Summer & Fall - join us for dining with a view.

Make a dining reservation
Empty restaurant dining room with wooden chairs, tables decorated with vases of flowers, large indoor plants, green curtains, and sunlight streaming through large windows.

Dining Hours

Breakfast Monday - Friday 8am - 11am

Brunch Saturday & Sunday 8am-3pm

Dinner Nightly 5pm - 9pm

Reservations are not Required but available on RESY. Meals served inside and outside, weather permitting.

The Restaurant

Indoor dining in our dining room, and outdoor dining on our bluestone patio and deck are available in season. Sweeping lake views are always included!

Sample Menus: Breakfast | Brunch | Dinner | Kids Menu

We are open for Thanksgiving, Christmas Day and NYE - see below for more information and make Kenoza Hall your Holiday Tradition!

Empty bar with four yellow barstools, organized liquor bottles behind the bar, mirror, wall sconces, and a table lamp on the right side.

The Bar

This is the oldest part of the building and we consider it the heart. Once the original dining room of the previous owners, this space has been reimagined as the Bar, and now offers intimate seating, deep tones and muted lighting. With original handcrafted latticework, exposed salvaged wooden beams and sign from the former Armbrust House, it’s a comfortable place to gather for a cocktail following a day on the lake or snowshoeing on out private trails.

Sample Menus: Bar Menu | Wine List

In House Guests and Day Pass Guests can enjoy beverages & food at our pool in season. Please check with our team for hours.

Restaurant Happenings

  • Two people clinking glasses of white wine at a dining table outdoors with food and pink flowers in the background.

    Thursday Frites Night

    Join us every Thursday in our Dining Room and Outdoor Patio for Frites Night featuring our Frites Menu at half off.

  • A breakfast meal with a fried egg on top of toast and bacon, served on a white plate. In the background, there is a cup of black coffee, a glass of water, a fork, and a small dish with sugar or cream. The table is wooden, and there is a blurred vase with flowers in the background.

    Weekend Brunch

    Delicious Brunch available every Saturday & Sunday from 8am-3pm.

  • A cozy dining room with a round wooden table set with five glasses and napkins, surrounded by wooden chairs, and decorated with a small vase of purple flowers. In the background, there is a large plant, a lamp, a bookshelf with dishes, and a framed landscape painting on the wall.

    Sunday Prime Rib Dinner

    End your weekend on the right note every Sunday with our classic Prime Rib Dinner. Reservations available from 5-9pm. Menu

  • Harvest Dinner

    October 11

    Family-style dinner during golden hour

    Celebrate the bounty of the Catskills with our signature Harvest Dinner, hosted outdoors on the Bluestone Patio and set against a backdrop of peak foliage and lake views.

    Reservations Are Required To Join!

    October 11th RSVP

    October Harvest Menu

  • Make the Catskills Your Holiday Tradition Celebrate with a Fireplace

    🦃 Thanksgiving at Kenoza Hall

    Gather with us this Thanksgiving for a multi-course thanksgiving feast in the heart of the Catskills. Each reservation enjoys its own family style service, while courses are served on beautiful shared platters — creating a warm, communal feel without giving up your own space.

    Chef Clark and the Kenoza Hall Culinary Team have crafted a menu full of seasonal favorites designed for passing, sharing, and savoring together.

    Reservations are required and Thanksgiving dinner will be served on Thursday, November 27th from 3pm - 7pm.

  • Make the Catskills your holiday tradition Christmas at Kenoza and celebrate

    Christmas at Kenoza Hall 🎄

    This holiday season, join us at Kenoza Hall for a truly magical family-style celebration and create new traditions with the people you love.

    Start the day with Christmas Breakfast from 8:00 AM – 11:00 AM, featuring festive favorites like bloody marys, mimosas, and more to kick off your morning in true holiday spirit.

    As the fires blaze, we’ll prepare for our first annual Christmas Feast at 3:00 PM. One long, beautifully set table down the center of the dining room will bring everyone together. Each course is carefully crafted to be shared and savored, creating a sense of warmth, togetherness, and celebration that only the Catskills can provide.

    Experience the joy, magic, and wonder of Christmas at Kenoza Hall — where every bite, every flickering fire, and every sparkling corner invites you to gather, celebrate, and make cherished memories.

    Christmas Eve: Closed | Christmas Day 8am - 11am, 3pm one time seating | 26th - 1st open for Brunch 8am - 3pm & Dinner 5pm - 9pm

  • ✨ New Year’s Eve – Sip, Spa & Celebrate

    Ring in the New Year at Kenoza Hall!

    The night starts with fireside melodies in the lounge, where you can sip craft cocktails and play classic games like checkers and chess. Enjoy a beautiful dinner with celebratory specials for the occasion. As midnight approaches, enjoy a complimentary champagne toast to ring in 2026. Reservations are required for NYE.

    NYE 8am - 11am, 5pm - 10pm | NYD 8am - 3pm (Brunch) 

Smiling male chef in white uniform and brown apron standing in front of a white wooden wall.

Executive Chef  |  Clark Hoskin

Born in Chapel Hill, NC and raised in Tolland, CT, Chef Clark Hoskin began his culinary career as a dishwasher at a famous local Willington Pizza. He later moved to Charlotte to attend Johnson & Wales University. Clark's journey had him as Executive Chef at Fleming's Prime Steakhouse and on the team as Sous Chef at The Capital Grille.

He then moved to the Catskills to start a family with his wife Justine, and are now proud parents of two. In 2015, he joined Foster Supply as the executive chef at the Arnold House. Throughout his career, he has taken on various roles from corporate chef at multiple properties to his current position of welcoming guests to Kenoza Hall.

Chef thrives on new challenges and delights in the reactions of guests to his efforts in providing exceptional hospitality.

Frequently Asked Questions About Kenoza Hall’s Restaurant & Bar

  • Our three-meal period restaurant at Kenoza Hall is open year-round and is the perfect place for both casual gatherings and formal celebrations.  Please check our website for updated hours - in summer months we are open daily and in the winter months, we are open five days a week.

  • While reservations are always available through RESY, they are not required - we always welcome walk-ins. 

  • Yes indeed we do, weather permitting!   Our lakeview balcony and wrap around porch is available for dining in good weather. 

Select photos by Lawrence Braun, Sasithon Pooviriyakul, Christine Han, Douglas Lyle Thompson, Clay Banks, and Clint Spaulding.