The Restaurant & Bar at Kenoza Hall
The lake view restaurant at Kenoza Hall is rooted in a reemergence of Old World Continental Cuisine. The culinary team offer classics such as Oysters Rockefeller, Cedar Grilled Salmon, Gnocchi Parisienne and the Kenoza Burger.
Restaurant Happenings
Thursday FRITES NIGHT
Join us every Thursday in our Dining Room for Frites Night featuring our Frites Menu at 50% off.
WEEKEND BRUNCH
Join us Saturday and Sunday for a delicious brunch from 8am-3pm!
Mother’s Day Brunch on May 12, 2024 - click here to make a reservation to celebrate with us.
Mother’s Day Brunch Specials
HAPPY HOUR
Join us for daily Happy Hour from 5 -6 pm - 50% off Bar Fare and Happy Hour menu.
Catskill CuIsine
Join us for Catskill Cuisine, where our very own Chef Clark will be one of many featured chefs at Bethel Woods Center for the Arts on May 11, 2024, click here for more details.
The Bar
This is the oldest part of the building and we consider it the heart. Once the original dining room of the previous owners, this space has been reimagined as the Bar, and now offers intimate seating, deep tones and muted lighting. With original handcrafted latticework, exposed salvaged wooden beams and sign from the former Armbrust House, it’s a comfortable place to gather for a cocktail following a day on the lake or snowshoeing on out private trails.
Sample Menus: Bar Menu | Bar Food Menu | Wine List
RESTAURANT HOURS
Breakfast | 8:00 am - 11:00 am
Brunch | 8:00 am-3:00 pm
available Saturday & Sunday
Dinner | 5:30 pm - 9:00 pm
Reservation are not Required.
BAR HOURS:
Sunday to Thursday 5pm - 10pm
Friday to Saturday | 12pm - 11pm
Happy Hour | Daily 5pm -6pm
Executive Chef | Clark Hoskin
Born in Chapel Hill, NC and raised in Tolland, CT, Chef Clark Hoskin began his culinary career as a dishwasher at a famous local Willington Pizza. He later moved to Rhode Island to attend Johnson & Wales.Clark's journey had him as Executive Chef at Fleming's Prime Steakhouse and on the team as Sous Chef at The Capital Grille.
He then moved to the Catskills to start a family with his wife Justine, and are now proud parents of two. In 2015, he joined Foster Supply as the executive chef at the Arnold House. Throughout his career, he has taken on various roles from corporate chef at multiple properties to his current position of welcoming guests to Kenoza Hall.
Chef thrives on new challenges and delights in the reactions of guests to his efforts in providing exceptional hospitality.
Select photos by Lawrence Braun, Sasithon Pooviriyakul, Christine Han, Douglas Lyle Thompson, Clay Banks, and Clint Spaulding.